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Inteqc Flour Mill

ผู้เชี่ยวชาญในการผลิตแป้งสาลี

Inteqc Flour Mill was established in 2017. We aim to satisfy every aspect of our customers' needs, hence we are ready to adapt to the ever changing market demand. By integrating the most advance western-style machinery and technologies, together with our

experienced management team and our raw material assortment system to select wheat from the best origin mainly from USA, Europe and Australia. We promise to serve safely, efficiently and sustainably to all of our customers across the globe.

History

Our products

1. BREAD

Premium Bread Flour
Specially formulated wheat flour for bread making. High elasticity and dough strength allow excellent performance in mixing, proofing, and baking under various temperature and humidity conditions. Delivers well-risen, soft, and structurally strong bread every time.

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2. ALL PURPOSE

Premium All-Purpose Wheat Flour
Finely milled from high-quality wheat for a smooth, white texture. Excellent water absorption with balanced elasticity and strength. Perfect for baking, frying, and home cooking—delivers beautiful rise, great texture, and professional results in every dish.

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3. NOODLE

Specially Formulated Wheat Flour for Noodles Crafted from high-quality imported wheat, this flour is designed specifically for noodle production. It delivers chewy, tender noodles with a creamy white appearance and excellent water absorption. Ideal for fresh noodles, wonton wrappers, and thin soup noodles, offering a springy, resilient texture that holds together well—perfect for producers and restaurants seeking consistent quality in every bowl.

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4. PATONGGO FLOUR

Premium Pa Thong Ko Flour
Crafted from top-quality wheat for excellent water absorption and balanced elasticity. Specially formulated for frying, this flour delivers golden, crispy-on-the-outside and soft-on-the-inside texture. Perfect rise and fluffy interior for authentic Pa Thong Ko every time.

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5. BISCUITS

Premium Biscuit Flour
High-quality wheat flour made from carefully selected wheat. Offers excellent water absorption with low gluten strength for minimal dough elasticity and good spread. Ideal for biscuits, cookies, and delicate baked goods with tender, crisp textures that melt in your mouth.

Product list
  • BREAD

  • ALL PURPOSE

  • NOODLE

  • PATONGGO FLOUR

  • BISCUITS

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