Recipes
Ingredients: Flour 500 g Baking powder 7 g Baking Soda 7 g Cinnamon powder 1 teaspoon Sugar 500 g Salt 2 g Eggs 5 Unsweetened condensed milk 150 g Vinegar 2 teaspoons Olive Oil 350 g Mashed Banana 400 g Directions: 1. Combine flour, baking powder, baking soda and cinnamon powder. 2. In a mixing bowl, whisk together eggs, sugar. To beat at the highest speed until fluffy. By using the muzzle head Then put mashed banana, combined flour, Unsweetened condensed milk, vegetable oil. To stir until the mixture is homogeneous. Scoop into the mold, to bake in 200 ̊C about 25 minutes.
Ingredients: 1.Bread flour 250 g 2.Dry yeast 3.75 g 3.Brown sugar 50 g 4.Salt 2.5 g 5.Water 100 g 6.Evaporated milk 65 g 7.Egg 1 8.Butter 25 g Directions: Mix bread flour and dry yeast in the mixing bowl Melt brown sugar, evaporated milk, salt and egg together and add to the mixing bowl and mix well. Add butter and mix until the dough create a smooth texture, and let it rest for 40-45 minutes. Cut the dough into round chunks of 40 g. and rest for 10-15 minutes. Roll each chunk into round sheet and put the pandan filling in the middle of each sheet and roll it up to cover all the filling. Put each dough into a buttered mold. Let it rest for 45-60 minutes and brush with egg wash. Bake at 200 C for 15-20 minutes.
Ingredients: 1.Bread flour 250 g 2.Dry yeast 2.5 g 3.Milk powder 20 g 4.Salt 2.5 g 5.Water 160 g 6.Brown sugar 37.5 g 7.Egg 1 8.Salted butter 37.5 g 9.Sausage 250 g Directions: Mix bread flour and dry yeast in the mixing bowl Melt brown sugar, evaporated milk, salt and egg together and add to the mixing bowl and mix well. Add butter and mix until the dough create a smooth texture, and let it rest for 40-45 minutes. Cut the dough into round chunks of 20-25 g. and rest for 5-10 minutes. Roll each chunk into rectangle sheet and put the sausage in the middle of each sheet and roll it up to cover the sausage leaving only its head and tail. Put each dough into a buttered plate. Let it rest for 45 minutes and brush with egg wash. Bake at 200 C for 10-12 minutes.
Ingredients: 1.Butter 125 g 2.Brown sugar 75 g 3.Sugar 85 g 4.Egg 1 5.Baking soda ½ teaspoon 6.HAPPYTIME flour 150 g 7.Salt ½ teaspoon 8.Crushed nuts (almonds or etc.) 50 g 9.Chocolate chips 170 g 10.Vanilla extract ½ teaspoon Directions: Mix together the flour, baking soda and salt. Slowly mix butter, brown sugar and white sugar. Add in vanilla extract and egg and mix well together. Scoop up the mixed dough and a baking plate and let it rest in the refrigerator overnight. Bake at 190 C for 10-12 minutes.
Ingredients: 1.HAPPYTIME 225 g 2.Milk 90 g 3.Egg 1 4.Grinded salt 1 teaspoon 5.White sugar 225 g 6.Vanilla extract 1 teaspoon 7.Milk powder 2 teaspoons 8.Salted butter 240 g Directions: Mix HAPPYTIME with milk powder and baking soda in a baking bowl. Add in salt and butter and mix well. Add in egg slowly whilst mixing. Pour the mix into prepared mold. Bake at 170 C for 20 minutes.
Ingredients BAKER'STIME Whole Wheat Bread Flour – 1000 g Instant Yeast – 20 g Sugar – 50 g Salt – 15 g Milk Powder – 60 g Cold Water – 580 g Shortening – 60 g Method Mix the BAKER'STIME whole wheat bread flour, yeast, sugar, salt, and milk powder together using a dough hook on low speed. Gradually add cold water while mixing on low speed until no dry flour remains. Continue mixing on medium speed until a homogeneous dough forms. Add shortening and continue mixing until the dough is smooth and can be stretched into a thin film (windowpane test). Shape the dough into a round ball, cover with plastic wrap, and let it rest for 45–60 minutes. Divide the dough into portions weighing 850 grams. Shape each portion into a ball, cover with plastic wrap, and let rest for 15 minutes. Roll out each piece into a sheet, then roll into a cylinder. Place into a greased loaf pan (4x9x4 inches). Proof until the dough rises to the edge of the pan. Bake at 190˚C for 35 minutes. Remove from the pan and let cool on a rack.
